Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.

 

The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.

Reservations

Monday to Thursday: 13:30 – 23:30 h

Friday and Saturday: 13:30 – 18:00 h

19:30 – 23:30 h

Reservations for 8 people or more reservaciones@rrosetta.com.mx

THE FIRST BOOK BY ELENA REYGADAS IS MUCH MORE THAN A COOKBOOK.

For one thing, she shares a selection of her recipes from both the present and the past. But she also offers a series of reflections on many different topics: from the social and environmental impact of industrialized food, to personal recollections, to the history of little-known Mexican ingredients.

“This book instantly brought me back to Rosetta, where I was served the most beautiful meal made from seasonal, sustainable ingredients.

 

Beyond the vibrant and delicious recipes Elena presents in this book, she also shows us how she thinks of a meal. It is not just about the food, it is about awakening all the senses —which is something I’ve always strived to do, too. The setting of the tables, the music, the flowers—all of it comes alive in Elena’s hands, and makes you feel like you are invited and welcomed into her home.”

Alice Waters, owner of Chez Panisse and founder of the Edible Schoolyard Project
$890.00 MXN + $300.00 MXN
Ship to: Buy

International shippings libro@rrosetta.com.mx

Contact

Colima 166, Col. Roma

C. P. 06700

CDMX

Tel.: 55 33 78 04 | 55 33 83 46

Work with us: rh@rrosetta.com.mx
Catering and large groups: eventos@rrosetta.com.mx
Invoices: gerencia@rrosetta.com.mx